Mixer Dough Hook Bread Recipe

Instructions place all dry ingredients including yeast into the bowl of your stand mixer.

Mixer dough hook bread recipe. Place in a greased bowl turning to grease. Attach the bowl and the dough hook to the mixer making sure you lock the head in place. Attach bowl dough hook to mixer turn to speed 2 and mix about 1 minute or until well blended. Continue on speed2 adding 1 2 cup flour at a time until dough clings to hook and cleans the side of the bowl.

Now turn the mixer on to 1 its lowest setting so that the dough. Heat over low heat until butter melts and sugar dissolves. Place dough hook attachment on mixer and set on low speed for 15 seconds to combine all dry ingredients. Don t walk away from your machine.

If using active dry yeast dissolve yeast in warm water in a warmed mixer bowl and let stand for 10 minutes. The dough hook has been designed specifically for dough and works the dough something like hand kneading. Directions dissolve yeast in warm water in warmed mixer bowl. Attach dough hook and turn speed to 2 and mix 1 minute.

If you are using your stand mixer for the first time to make bread dough i recommend keeping an eye on it as it kneads. 4 cool on a wire rack. Add salt butter and flour. Dough will be sticky.

In a separate container add warm water. This single bent spiral or curved attachment is supplied with most stand mixers. Add water and sponge to the bowl of a standing mixer. Add lukewarm milk mixture and 4 1 2 cups flour.

Follow the recipe s instructions regarding the order of those ingredients. Add lukewarm milk mixture and yeast water mixture to 4 1 2cups of flour. 2 simply place it in the oven and bake it at 400 degrees f for about 30 minutes. Add the lukewarm milk mixture and 4 5 cups of the flour.

Set mixer to second speed and run for. Dissolve the yeast in the 1 5 cups of warm water in the warmed bowl whisking a bit with a fork or small whisk to help it along. Directions combine milk sugar salt and butter in small saucepan. Dissolve yeast in warm water in warmed bowl.

Put dough in large greased bowl turning to coat. Ingredients 1 2 cup milk 3 tablespoons sugar 2 teaspoons salt 3 tablespoons butter 2 packages active dry yeast or 4 5 teaspoons bulk active dry yeast 1 1 2 cups warm water 105 f to 115 f 5 to 6 cups all purpose flour. Using a dough hook with mixer running at lowest speed add the flour 1 2 of a cup at a time. Attach bowl and dough hook.

Knead on speed 2 about 2 minutes longer. Once all flour has been added in continue to mix until dough forms a ball and then let the mixer run one minute longer. Baking 1 after your dough has risen completely you need to start baking it.