Mixer Dough Hook Pizza

Add 3 cups flour and salt to the mixing bowl.

Mixer dough hook pizza. Attach bowl and dough hook turn to speed 2 and mix 1 minute. Also i found that by increasing the mixer speed to the 2 speed with the flat beater further obviated the need for the dough hook. Since i used the dough only after about 27 hours i did not have a chance to see what the dough handling characteristics would have been after say 6 7 days assuming the dough would have held out that long. If the dough is extremely wet and sticky and a pinch of flour.

Attach the dough hook to the mixer and start on a low speed. This should take about 30 seconds. Combine four and salt in a separate bowl using a whisk or you can use a sifter if you like. Mix on speed 2 and mix for 2 minutes.

Continuing on speed 2 add remaining flour 1 2 cup at a time until dough clings to dough hook and cleans sides of bowl. Dissolve yeast in warm water in warmed bowl. Continuing on low add remaining flour 1 2 cup at a time and mix until dough clings to hook and cleans sides of bowl about 2 minutes. Come together into shaggy texture then switch to dough hook use only speed 2.

Turn to low and mix about 1 minute. In the bowl of a standing electric mixer fitted with a dough hook combine the yeast sugar and warm water. Using the bread hook on your stand mixer blend the dough on low speed until combined. If a dough doesn t form add the rest of the water.

Combine flour and malt in bowl of stand mixer fitted with dough hook. In small bowl combine yeast and cup warm water 85 90 f. Add the olive oil and the 3 1 2 cup flour salt mixture to the yeast mixture. Gradually increase the speed to medium until a ball forms.

While stirring the dry ingredients pour the oil and water in a slow steady stream. Add salt olive oil and 2 1 2 cups flour. Let the mixture stand until the yeast comes alive and starts to. Continuing on speed 2 add the remaining flour 1 tablespoon at a time until a dough ball forms that clings to the dough hook and cleans the sides of the bowl.

Using the dough hook from the mixer stir until a loose dough forms. Instructions in the bowl of a stand mixer fitted with the dough hook attachment stir together the yeast warm water and sugar. Turn mixer speed to medium and knead with the dough hook until the dough forms a ball. Insert the dough hook.

Add salt olive oil and 2 1 2 cup flour. Let rise for about 5 10 min until foamy. If the dough is too sticky add additional flour mixing between each addition. Dissolve yeast in warm water in warmed bowl of electric stand mixer with dough hook atttachment.

Whisk vigorously for 30 seconds.