Mixing Dough With Food Processor

Add liquid ingredients while processor runs.

Mixing dough with food processor. How to knead bread in a food processor use metal blades. Although it does a great job at mincing and mixing ingredients that your typical sous chef might employ the bfp660sil also kneads dough like a champ. Over kneaded dough cannot be rescued. You need to be careful of overkneading with the food processor it doesn t look like it s ready to come out when it is and with the food processor getting too warm for the yeast.

Limit batches to 1 pounds. If allowed to mix longer dough looses its elasticity and becomes wet and sticky even with the addition of more flour. The only alternative is to start over and watch processing time more closely. The breville bfp660sil is billed as a sous chef food processor but it is actually a lot more versatile than the phrase would suggest.

Many food processors come with dull plastic blades meant to mimic the kneading action of a stand mixer. You have to start the machine at the lowest speed in order to properly mix the salt and flour. Want to make pasta but lack the motivation to do all that mixing and kneading by hand. Many food processors come with dull plastic dough blades but we found they are not the best tool for the job.

Then close the lid and turn on the processor. The food processor works great faster than a stand mixer but i always finish it by hand kneading whereas i can get away w out hand mixing with a stand mixer. The fast working action of the food processor blade mixes those eggs into the flour faster than your fingers ever could and gives the dough a good kneading at the same time. If you have a food processor you can have a batch of pasta dough ready in about two minutes flat.

The book is currently out of print it was originally published in 1997 but there are used copies for sale on amazon and you can also find the original recipe specific instructions online if you want to try it. How to knead dough in your food processor. I was intrigued because he introduced a technique for mixing bread dough in a food processor. In a mere 40 seconds or less dough is formed in a food processor.