Planetary Mixer Vs Spiral Mixer

They have two motors one that turns the bowl and one that turns the dough hook.

Planetary mixer vs spiral mixer. Your spiral mixer requires maintenance in order to continue operating at its best. Here is a list of the main features and benefits of planetary mixers vs spiral mixers. A removable pot makes it easier for the user so the dough. This ensures the dough does not overheat or ferment too quickly which affects how the yeast activates.

They come in smaller countertop versions and larger floor standing models and are among the most popular mixers for commercial kitchens. Its versatility makes it the essential machine in small bakeries and patisseries. Planetary mixers have a single motor and a stationary bowl. As the name implies planetary mixers feature an agitator that moves around the bowl like a planet planetary mixers are very versatile and are great for mixing.

Each mixer has its pros and cons depending on the needs of your application. When producing a consistently high quality dough is a priority spiral mixers tend to be the best option. In some cases you can troubleshoot the unit on your own but it s important to know when to call a service technician. It is very important to fully review your needs when choosing a mixer as choosing the wrong style or size can slow down the operation of your business.

And because of their differing designs spiral mixers have different capabilities when compared to planetary mixers as well. For example if the main power switch is on but the spiral hook does not. This means a spiral mixer will be able to more efficiently mix high volume batches of pizza or bread dough allowing a busy bakery or pizzeria to make hundreds of pounds of dough at once without straining the capabilities of the mixer and potentially damaging it by overworking the unit. Depending on the ingredients you mix there s a lot.

A spiral mixer is a much better choice for high volumes of dough making it much quicker than a planetary mixer. However the bowl for a spiral mixer rotates as well as the spiral mixing attachment. The bowl latches into place to keep it still while mixing. Temperature control is especially important.

The spiral mixer usually does not have interchangeable attachments like the planetary mixer. All purpose mixer used. Its main feature is the interchangeable utensils that can be used. When using a planetary mixer the bowl stays still while the attachment does the work of mixing.

Spiral mixers are a little different. Planetary mixers vs spiral mixers. Dough hook mixing paddle and whisk allowing the user to develop a wide variety of product range as mentioned below. It s ideal for mixing many dough types from stiff low hydration to high hydration doughs.

Spiral mixers are best suited for mixing bread because they keep the dough at a lower temperature given how the mixer bowl rotates as the spiral hook spins to knead the dough. Although planetary mixers are available with a dough hook attachment meant for mixing batches of dough spiral mixers have been designed especially for that task. They can also produce much smaller batches than planetary mixers.