Spiral Mixer Vs Planetary

The real difference between spiral mixers and planetary mixers though is why an operator would use one over the other.

Spiral mixer vs planetary. Let s take a look at their main differences. Your spiral mixer requires maintenance in order to continue operating at its best. Available features for spiral mixers include a removable bowl and a trolley. What is a planetary mixer.

Planetary mixers are multi functional mixers with a fixed non rotating bowl. More flexibility and easy cleaning. Planetary and spiral mixers are the most common commercial mixers while both of these dough mixers are great choices for any foodservice operation. Higher capacity and superior dough product.

There are two types of commercial mixers spiral mixers and planetary mixers and which one your business requires will depend on what is being served. Legacy hl662 pizza mixer. Spiral mixers are generally larger mixers and placed on a kitchen floor. A specialty mixer specifically designed for high volume pizza dough applications.

When producing a consistently high quality dough is a priority spiral mixers tend to be the best option. Spiral mixers are best suited for mixing bread because they keep the dough at a lower temperature given how the mixer bowl rotates as the spiral hook spins to knead the dough. A spiral mixer is a much better choice for high volumes of dough making it much quicker than a planetary mixer. First speed is optimal for mixing dough while second speed is provided for higher volume hub attachment usage.

With proper attachments and a 12 hub they can also cut dice chop. Spiral mixers apr 09 2020 seasoned taco beef mar 27 2020 cilantro lime rice mar 27 2020 tips to help extend your commercial mixer s life mar 27 2020 cilantro lime marinade mar 26 2020 at globe we believe products and people are important. This enables easy transportation of large dough batches and allows for bakeries to keep multiple mixing bowls ready for production. Why would someone use a planetary mixer.

Space in your bakery area should be accounted for when looking for a spiral mixer as they take up more room than a planetary mixer. A commercial mixer is a necessity for bakeries pizzerias commissaries restaurants and other foodservice operations that need to prepare doughs batters and other mixed or whipped menu items. They can also produce much smaller batches than planetary mixers. Spiral mixers are also built for larger mixes measured in liters versus quarts for planetary mixers.

The types of dough s that require a spiral mixer are artisan breads bagels pizza and other heavier denser doughs. From testing new designs and materials looking for ways to improve.