Spiral Mixer Vs Planetary Mixer
No matter how well maintained the wrong mixer for the job can hurt your product and your business.
Spiral mixer vs planetary mixer. The mixers operate with a pulley system so they are quieter than planetary mixers. Spiral mixers use one motor to rotate the bowl and another motor to rotate the spiral arm. Spiral mixers require less maintenance. Spiral mixers are generally larger mixers and placed on a kitchen floor.
Legacy hl662 pizza mixer. A spiral mixer is a much better choice for high volumes of dough making it much quicker than a planetary mixer. Don t choose the wrong mixer based on your desire to reduce the amount of maintenance required to keep your mixer in good shape. Spiral mixers are a little different.
The dual bowl rotation also makes the mixer easier and faster to clean after a long day in the kitchen as all a baker must do is reverse the bowl to clean the dough off the hook. Your spiral mixer requires maintenance in order to continue operating at its best. The types of dough s that require a spiral mixer are artisan breads bagels pizza and other heavier denser doughs. A quality planetary mixer should fit the needs of most independent or one location operations but when you get into high volume dough needs a spiral is an optimal choice.
Space in your bakery area should be accounted for when looking for a spiral mixer as they take up more room than a planetary mixer. They have fewer parts and are more durable than a planetary mixer. They have two motors one that turns the bowl and one that turns the dough hook. Because of this these mixers are invaluable to bakeries pizzerias and foodservice operations that mix large quantities of dough instead of more delicate items.
Although planetary mixers are available with a dough hook attachment meant for mixing batches of dough spiral mixers have been designed especially for that task. Because planetary mixers can mix a wider variety of substances with more interchangeable attachments there are more parts to clean and maintain.